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Beet Hummus
Ingredients
- 2 cups chunks of beets
- olive oil
- salt
- 1/4 cup tahini sauce
- 1/2 lemon, juiced
- 1 – 3 garlic cloves
- 1/2 tsp. salt
- pepper
Roast the chunks of beets with olive oil and salt until tender. Put the roasted beets in a blender or food processor. Add tahini sauce, lemon juice, garlic, salt and pepper. Blend or process until smooth. Add small amounts of ice water until desired consistency.